All kjøkkensjef jobs across Norway, in one place and updated every hour. Filter by place and extent, and see which ones match your CV.
Here we gather all open kjøkkensjef jobs from the whole Norwegian job market, from NAV and arbeidsplassen.no as well as directly from employers. The list is updated every hour, so you do not have to look on several websites.
Upload your CV for free to see which kjøkkensjef jobs fit you best, and apply with a CV that has been checked against the requirements. You can also filter by place, extent and deadline in the panel.
Ads are written in their original language, usually Norwegian. English titles and summaries are made with AI. Most employers expect an application in Norwegian. If the ad is in English, or says that English is the working language, you can usually apply in English. The «Work language» field shows what the ad says, when it is stated.
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7 open jobs · showing 1–7
Brimi Fjellstugu is looking for a Head Chef to lead its kitchen and develop menus that blend Norwegian culinary traditions with new ideas. The restaurant values good ingredients, authentic flavours and memorable guest experiences, and seeks someone who loves cooking and people equally. You need significant professional kitchen experience and a passion for seasonal cooking, but a previous head chef title is not essential.
Restaurant Sjyen in Mo i Rana is seeking an experienced head chef to lead their kitchen team. The restaurant specializes in high-quality casual dining with a strong focus on seafood and locally sourced ingredients. You must have previous experience in a similar role, ideally in a seafood-focused restaurant, and be able to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation.
Felloni & Piersante Sofienberg, an Italian delicacy and gastronomy restaurant on Sofienberg, is seeking an experienced chef with a passion for authentic Italian food. You will produce genuine Italian dishes and traditional recipes for their deli counter, working independently with fresh ingredients and high-quality standards. The role requires minimum 3-5 years of kitchen experience, strong knowledge of Italian culinary traditions, and a positive, solution-oriented approach.
Restaurant Bøteriet at XLyngen seeks an experienced head chef to develop menus and create memorable culinary experiences for guests in a stunning Arctic location. You must hold a chef's qualification, have strong à la carte and event catering experience, and be passionate about local ingredients and Nordic cuisine. You will work evenings, collaborate with the Executive Chef, manage kitchen finances, and inspire your team.
Sellanraa is a restaurant, café, bakery and bookshop in Trondheim's cultural quarter. You will work with seasonal menus using local produce from regional farmers in an open kitchen alongside two other chefs. You need a culinary qualification and at least two years' experience with à la carte menus.
A head chef position at a cafe and artisan bakery in Holmestrand that makes food and bread from scratch. The role involves cooking for cafe guests and some production work for an on-site shop. The employer values creativity and hands-on food preparation, with day shifts and a welcoming team environment.
Lead the daily kitchen operations at Maihaugen Spiser by Frich's, a unique catering venue at Norway's largest open-air museum in Lillehammer. You will manage a team of 2-3 kitchen staff, develop menus, oversee quality and food safety, and handle both café service and larger events. The role requires several years of professional kitchen experience, strong knowledge of Norwegian food culture, and a passion for quality.