Sjyen As
Title in Norwegian: Head chef – Make Waves in Mo i Rana
Restaurant Sjyen in Mo i Rana is seeking an experienced head chef to lead their kitchen team. The restaurant specializes in high-quality casual dining with a strong focus on seafood and locally sourced ingredients. You must have previous experience in a similar role, ideally in a seafood-focused restaurant, and be able to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation.
Translated with AI. The Norwegian ad is the one that applies.
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**Position:**Head Chef
Contract Duration: Full time.
Location: Restaurant Sjyen, Midtre gate 3, 8622 Mo i Rana, Norway
Employment: Full-time (100%)
Salary: Negotiable based on experience!
Restaurant Sjyen is looking for a passionate and skilled head chef to join our team. We specialize in high-quality casual food, with a strong focus on seafood, fresh produce, and locally sourced ingredients. Our kitchen is fast-paced and dynamic, requiring a head chef who thrives under pressure and enjoys working as part of a team.
Prepare and cook a variety of seafood and fish dishes, as well as other menu items using fresh ingredients.
Work efficiently in a busy kitchen environment, ensuring high standards of food quality and presentation.
Collaborate with the team to maintain a smooth and productive kitchen workflow.
Adhere to health and safety regulations and maintain cleanliness in the kitchen.
Previous experience in a similar role, preferably in a seafood-focused restaurant.
Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
Strong teamwork skills and a positive attitude.
English proficiency is required; additional language skills are a plus.
Passion for fresh, high-quality ingredients and seasonal cooking.
Work in a restaurant that values fresh, local ingredients and high-quality food.
Be part of a dedicated and professional kitchen team.
Experience the beautiful surroundings of Mo i Rana, with opportunities to enjoy Norway's stunning nature.
If you are an experienced head chef looking for an exciting opportunity, we would love to hear from you! Apply today and become part of the Restaurant Sjyen team.
Please send your CV and a short cover letter to post@restaurantsjyen.no
The ad has no fixed deadline. It stays up until 30 November 2026, so apply as soon as you can.
The job is in Mo I Rana.
They want you to have a lot of experience, 4 years or more. This was read from the ad with AI and may be wrong. The ad is what counts.
You have to work at the workplace. Working from home is not possible. This was read from the ad with AI and may be wrong. The ad is what counts.
The ad has no application link. Read the ad to see how to apply, or send an email to post@restaurantsjyen.no.
Restaurant Sjyen in Mo i Rana is known for its use of high-quality local ingredients, with a particular focus on seafood and shellfish from the surrounding area. The menu is seasonal, highlighting fresh ingredients from the sea, prepared using a combination of traditional and modern culinary techniques. The restaurant places great emphasis on creating a complete dining experience, where carefully selected wines elegantly complement the dishes. With a welcoming atmosphere and a strong commitment to quality in both food and service, Sjyen has become a popular choice for both locals and visiting food enthusiasts.
Apply by · 27 days until the deadline
Free, no account needed: see the requirements in the ad and which of them your CV covers.
Anders Edvardsen
Managing director
post@restaurantsjyen.no+47 469 67 710Save the search and we tell you by e-mail when new jobs come in.
Set up a job alertThis was read from the ad with AI and may be wrong. The ad is what counts.