St Elisabeth Suites and Spa / Amalie Hotel
Hotel St. Elisabeth and restaurant De Tre Nonner in Tromsø are hiring experienced kitchen staff for the winter season 2026/27. Positions include Head Chef (5+ years experience), Sous Chef, Cook, and Kitchen Assistants. The kitchen focuses on Nordic-inspired cuisine using local products, operating breakfast and à la carte dinner services.
Translated with AI. The Norwegian ad is the one that applies.
We are now hiring skilled and experienced kitchen staff to join our team at Hotel St. Elisabeth and our restaurant De Tre Nonner in Tromsø for the winter season 2026/27.
De Tre Nonner is a quality-focused restaurant with a Nordic-inspired kitchen, built around local products and suppliers. Our kitchen operates across two services:
We are looking for passionate, reliable and team-oriented people who want to contribute to developing our kitchen and restaurant concept further.
We are looking for an experienced Head Chef who can take overall responsibility for the kitchen operation at Hotel St. Elisabeth / De Tre Nonner.
Minimum 5 years' experience as Head Chef or Sous Chef
Strong à la carte experience
Good knowledge of Nordic and quality-focused cooking
Leadership and team-building skills
Ability to work independently and take responsibility
Menu development and continuous development of the restaurant concept
Training and coaching kitchen staff
Organizing work schedules and daily kitchen operations
Maintaining high standards of quality and presentation
IK-MAT food safety routines
Ordering and stock control
Monitoring and controlling food costs
Building and developing a strong kitchen team
The Head Chef will have the opportunity to shape the concept and menu at De Tre Nonner and build their own team in a small, close-knit operation with short decision paths and a real opportunity to influence daily operations.
We are looking for:
Experience from à la carte operations
Passion for quality food and good ingredients
Ability to work efficiently in a busy kitchen
Reliable and team-oriented
Previous kitchen experience is an advantage
Reliable, hardworking and willing to learn
Positive attitude and ability to contribute to a good working environment
Accommodation available
A quality-focused kitchen operation with ambitions
Workplace in Tromsø
Competitive salary and benefits
Opportunity to influence and develop our restaurant concept
A small and close-knit team with short decision paths
Applications are reviewed on a rolling basis, so we encourage you to apply as soon as possible.
Come join us at Hotel St. Elisabeth and De Tre Nonner in Tromsø for the winter season 2026/27!
The ad has no fixed deadline. It stays up until 16 November 2026, so apply as soon as you can.
The job is in Tromsø.
They want you to have a lot of experience, 4 years or more. This was read from the ad with AI and may be wrong. The ad is what counts.
The ad has no application link. Read the ad to see how to apply, or send an email to eduardo@malangenresort.com.
Enter Tromsø is a fully-owned family company in Northern Norway that is growing, with over 150,000 guest nights per year and approximately 100 employees. Enter Tromsø is part of a group that develops values in property and tourism in Northern Norway. We are driven by making a difference in society and providing extraordinary customer experiences through innovation and sustainable choices. With us, you have the opportunity to create golden moments in encounters with our guests from various customer groups. We offer good career opportunities, training and development, as well as favorable employee benefits and discounts.
Apply by · 12 days until the deadline
Free, no account needed: see the requirements in the ad and which of them your CV covers.
Eduardo
eduardo@malangenresort.comThis was read from the ad with AI and may be wrong. The ad is what counts.
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