Skibotn Sky Lodges
Title in Norwegian: Chefs Wanted – Join the First Season at Skibotn Sky Lodge
Skibotn Sky Lodge is recruiting passionate chefs for a new Arctic destination in Northern Norway, working from December to April with on-site accommodation. You will prepare breakfast and dinner buffets, set menus for international guests and larger groups, and contribute to menu development and kitchen operations. The role requires hotel or restaurant experience, flexibility with working hours, strong food safety practices, and fluency in English or a Scandinavian language.
Translated with AI. The Norwegian ad is the one that applies.
We are translating the ad into English. This takes a few seconds. The Norwegian text is below.
December–April | Staff accommodation on site | Opportunity to continue in Lofoten
Spend your winter in Northern Norway and help shape the dining experience at a brand-new Arctic destination.
Skibotn Sky Lodge is looking for passionate, reliable chefs to join our opening season.
We Are Looking for Someone Who
Has experience working as a chef in a hotel, restaurant, or similar environment
Has experience with buffet service and larger groups
Is structured and able to plan production efficiently
Can work independently and as part of a team
Is flexible regarding working hours
Has a positive attitude and takes pride in delivering good food
Understands the importance of quality, efficiency, and cost control
Speaks English or a Scandinavian language
Our food concept ranges from generous breakfast buffets to evening buffets and set menus. We want every meal to be a welcoming part of the guest experience, with good flavours, thoughtful preparation and consistent quality.
Your work will include:
Preparing and serving breakfast, dinner buffets and set menus.
Contributing ideas to menus and helping establish kitchen routines.
Maintaining high standards of food safety, cleanliness and organisation.
Working with colleagues to keep service smooth and guests happy.
An exciting workplace in beautiful Lofoten
A varied working day with international guests and groups
Competitive salary based on experience and qualifications
A professional and friendly working environment
Flexible working hours according to operational needs
We arrange staff accommodation on site, where our seasonal team will live throughout the winter.
For the right candidates, there may also be an opportunity to continue into the summer season at our sister hotel, Live Lofoten in Stamsund. A winter in Skibotn could be the beginning of a longer journey with us.
The ad has no fixed deadline. It stays up until 22 November 2026, so apply as soon as you can.
The job is in several places: Skibotn, Storfjord and Troms.
They want you to have some experience, 1 to 3 years. This was read from the ad with AI and may be wrong. The ad is what counts.
The ad has no application link. Read the ad to see how to apply, or send an email to ragnar@livelofoten.com.
Skibotn Sky Lodge is a new resort featuring 15 igloos, a restaurant and exciting activities.
We are looking for enthusiastic, reliable colleagues to join our team for our first winter season, from December to April.
Apply by · 19 days until the deadline
Free, no account needed: see the requirements in the ad and which of them your CV covers.
Ragnar Palsson
Chef Skibotn Sky logde
ragnar@livelofoten.comThis was read from the ad with AI and may be wrong. The ad is what counts.
Save the search and we tell you by e-mail when new jobs come in.