Open jobs as chef in Vestvågøy

Chef at Hospital Kitchen and Canteen

Nordlandssykehuset HF is seeking an engaged chef for its hospital kitchen and canteen in Lofoten. You will prepare meals for patients, staff and visitors, work with special diets and nutritional care, and ensure high food quality and hygiene standards. The role requires a nutrition chef or institutional cook qualification, knowledge of nutrition and food allergies, and good Norwegian language skills.