Open jobs as chef in Storfjord

Chef

Skibotn Sky Lodge is recruiting passionate chefs for a new Arctic destination in Northern Norway, working from December to April with on-site accommodation. You will prepare breakfast and dinner buffets, set menus for international guests and larger groups, and contribute to menu development and kitchen operations. The role requires hotel or restaurant experience, flexibility with working hours, strong food safety practices, and fluency in English or a Scandinavian language.