Open jobs as soussjef in Kristiansand

Sous Chef

Klubben Servering AS seeks an experienced sous chef for their event venue in Kristiansand, serving groups of up to 250 guests with catering, afternoon tea, and gourmet dinners. You will work closely with the head chef on daily kitchen operations, menu development, and food preparation while maintaining high hygiene standards. The role requires independent work, catering experience, quality focus, and fluency in Norwegian or English.