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Chef, Italian Cuisine

Felloni & Piersante Sofienberg, an Italian delicacy and gastronomy restaurant on Sofienberg, is seeking an experienced chef with a passion for authentic Italian food. You will produce genuine Italian dishes and traditional recipes for their deli counter, working independently with fresh ingredients and high-quality standards. The role requires minimum 3-5 years of kitchen experience, strong knowledge of Italian culinary traditions, and a positive, solution-oriented approach.