Nama
Nama is seeking a Chef to lead kitchen operations and maintain high food and service standards. You will oversee safe and efficient kitchen operations, ensure food hygiene compliance, manage food costs, and prepare dishes according to brand standards and recipes. The role requires strong leadership, attention to detail, and commitment to professional excellence in a fast-paced restaurant environment.
Translated with AI. The Norwegian ad is the one that applies.
The main objectives of a chef at Nama are to offer a high level of food and service and maintain the brand standards and hygiene standards.
Responsibilities:
*Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally follow the position.
*In addition to the above, chef is also responsible for
ensuring that deliveries are correct according to the orders.
*Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions.
*Making food in a quick manner and in accordance with brand standards, recipes and menus
*Ensuring that the Food Hygiene legislation is adhered to
*Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat)
*Preparing food in accordance with the order (the voucher you receive from the restaurant/cash register)
*Carrying out the necessary preparations for the next shift
*Ensuring that the kitchen and adjacent areas are clean and tidy at all times.
We offer:
Opportunities for professional and personal development
competitive conditions
A culture characterized by high professional competence, professional pride and commitment
The ad has no fixed deadline. It stays up until 30 November 2026, so apply as soon as you can.
The job is in Bergen.
Press “Apply for the job”. It takes you to the application at Nama.
NAMA WAS THE FIRST SUSHI RESTAURANT TO ESTABLISH IN BERGEN. SINCE THE OPENING IN 2001 WE HAVE CONTINUED TO DELIVER TOP QUALITY SUSHI. PART OF OUR SUCCESS IS DUE TO OUR STEADY FOCUS ON HIGH QUALITY INGREDIENTS AND CREATING A NICE ATMOSPHERE WITH TOP SERVICE. IN ADDITION TO SUSHI WE SERVE MEAT AND FISH FROM ROBATA GRILL AS WELL AS DELICIOUS DRINKS. OUR AIM IS TO BE THE BEST JAPANESE FUSION RESTAURANT IN BERGEN.
Apply by · 26 days until the deadline
Free, no account needed: see the requirements in the ad and which of them your CV covers.
Kawal Kahlon
kk@kjkholding.no+47 905 88 899Save the search and we tell you by e-mail when new jobs come in.
Set up a job alertThis was read from the ad with AI and may be wrong. The ad is what counts.