Vinjekroa
Vinjekroa, a renovated Norwegian roadside restaurant in Vinje, Telemark, is seeking an experienced chef to join their kitchen team. You will prepare traditional Norwegian dishes, burgers, pizza and other menu items, ensuring consistent quality and managing kitchen operations. The role requires previous chef or cook experience, strong organisational skills, fluency in English or a Scandinavian language, and experience with Norwegian or Scandinavian cuisine is advantageous.
Translated with AI. The Norwegian ad is the one that applies.
Would you like to work as a chef surrounded by beautiful Norwegian nature? Vinjekroa is looking for a reliable and motivated Chef to join our kitchen team in Åmot, Vinje.
Vinjekroa is a traditional Norwegian roadside restaurant located in the heart of Telemark, close to Hardangervidda. Recently renovated and under new ownership, the restaurant combines traditional Norwegian hospitality with good, homemade food. Our menu includes classic Norwegian dishes as well as burgers, pizza and other popular dishes. We also host events and private functions.
We are looking for a chef who enjoys working in a varied kitchen and takes pride in serving good, consistent food.
Experience with Norwegian or Scandinavian cuisine is an advantage.
Vinjekroa is located in Åmot in Vinje municipality, Telemark. The restaurant serves homemade food with a strong focus on traditional Norwegian dishes, while also offering familiar favourites such as burgers and pizza.
In addition to the daily restaurant operation, Vinjekroa hosts weddings, birthdays, confirmations, company events and other private functions.
Interested?
We would be happy to hear from you. Send us your CV and a short introduction about yourself.
The application deadline is 15 November 2026.
The job is in Vinje.
They want you to have some experience, 1 to 3 years. This was read from the ad with AI and may be wrong. The ad is what counts.
Press “Apply for the job”. It takes you to the application at Vinjekroa.
Vinjekroa is a traditional and welcoming restaurant located in Åmot, in the heart of Telemark. The restaurant serves homemade food with a focus on classic Norwegian dishes, alongside popular favourites such as burgers and pizza. Vinjekroa also caters for private events and larger gatherings, offering a relaxed atmosphere surrounded by beautiful Norwegian nature.
Apply by · 11 days until the deadline
Free, no account needed: see the requirements in the ad and which of them your CV covers.
Paul Vaca Meneses
Uteliv Partner
paul@utelivpartner.no+47 979 40 668This was read from the ad with AI and may be wrong. The ad is what counts.
Save the search and we tell you by e-mail when new jobs come in.