Da Vinci Restauranter AS
Title in Norwegian: Pizzaiolo, Bacco Trattoria & Vinbar
Bacco Trattoria and Enoteca near Ullevål in Oslo is looking for an experienced pizza chef with background in Italian pizza, particularly modern Neapolitan style. You will prepare different types of pizza dough with focus on quality and work as part of a team during service. The restaurant is brand new with a good working environment and friendly colleagues.
Translated with AI. The Norwegian ad is the one that applies.
This ad is in Norwegian. We are translating it.
Bacco Trattoria & Enoteca, located near Ullevål in Oslo, is looking for an experienced pizza chef with a background in Italian pizza, particularly modern Neapolitan-style pizza.
*What we expect: * You should be confident preparing and handling different types of pizza dough, have a strong focus on quality, and enjoy working as part of a team during busy service. * Ability to handle multiple orders at the same time. * Be punctual, organized, and reliable. We offer:* * A great working environment in a brand-new restaurant. * Friendly and welcoming colleagues. * Salary based on experience.
The ad has no fixed deadline. It stays up until 17 November 2026, so apply as soon as you can.
The job is in Oslo.
They want you to have some experience, 1 to 3 years. This was read from the ad with AI and may be wrong. The ad is what counts.
Press “Apply for the job”. It takes you to the application at Da Vinci Restauranter AS.
In Norwegian
Trattoria Bacco på Campus Ullevål blir en autentisk italiensk opplevelse – varm, raus og til glede for alle smaksløker. En variert og fyldig meny vil by på både klassiske og regionale retter i ulike prisklasser – alt fra pizza, pasta og salater til sjømat, kjøtt og grillretter. Restauranten vil åpne kl. 11.00 og serveringen tilpasses både raske lunsjer og lengre, sosiale måltider utover kvelden.
– Maten er hjemmelaget med italienske ingredienser. Vi lager den klassiske tomatsausen fra bunn av med de beste produktene vi har. Vi prøver også å blande inn litt norske råvarer. Reinsdyr, for eksempel, og norsk fisk, som gir nye, spennende smaksopplevelser, sier Domenico.
Vinbaren Enoteca Bacco blir et sosialt samlingspunkt etter jobb og på kveldstid. Medeier og daglig leder Elena-Claudia lover et stort utvalg av viner og cocktailer, samt snacks og gode dele retter.
Apply by · 13 days until the deadline
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Set up a job alertThis was read from the ad with AI and may be wrong. The ad is what counts.