Canteen assistant (on-call relief)
Coor is seeking an engaged and service-minded canteen assistant to join their dynamic kitchen team on an on-call relief basis. You will prepare food in both hot and cold kitchens, working daytime hours (6:30-14:30) and supporting colleagues in delivering quality meals and guest experiences. You need experience from a canteen, restaurant or large-scale kitchen, knowledge of food safety (IK-mat/HACCP), strong teamwork skills and fluent Norwegian (spoken and written).