Open jobs as kokk restaurant in Stavanger

Chef de Partie

Chef de Partie position at Gaffel og Karaffel, a multi-concept restaurant house in Stavanger with both à la carte dining and event venues. You will take responsibility for your station, deliver high-quality dishes, and work with the kitchen team to execute a modern menu in both daily service and larger-scale functions. The role requires some previous chef experience or culinary background, attention to detail, and the ability to work in a fast-paced environment.