Head Chef
Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food,
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Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food,