Open jobs as chef in Ål

Chef at Mountain Hut

Iungsdalshytta, a DNT mountain hut at 1111m elevation with 52 beds, is hiring a chef for winter season (until 19 April) and summer season (23 June to 13 September). You will be responsible for the kitchen, lunch and dinner service, menu planning with the manager, ordering, and preparing traditional food. The role requires independent work, initiative, attention to detail, and commitment to IK food standards. Board and lodging are included.