The ideal candidate:
Has previous experience working in a professional kitchen (required)
Works efficiently and remains calm during busy service periods
Has a strong understanding of food safety, hygiene, and quality standards
Is a team player with a positive attitude and strong work ethic
Is reliable, punctual, and takes pride in their work
Is eager to learn and contribute to a growing restaurant
Prepare and cook dishes according to the restaurant's recipes, standards, and quality requirements
Ensure consistent food quality and presentation during service
Maintain a clean, organized, and efficient workstation
Follow all food safety, hygiene, and health regulations
Assist with food preparation, inventory management, and kitchen organization
Work effectively as part of a team in a fast-paced environment
Contribute to maintaining high standards of service and guest satisfaction
Support the Head Chef and kitchen team with daily operations
Previous experience in a professional kitchen is required
Ability to work efficiently under pressure during busy service periods
Strong understanding of food safety and hygiene practices
Reliable, punctual, and team-oriented
Experience with Georgian cuisine is an advantage, but not required
Full-time, permanent position
Competitive salary based on experience and qualifications
Opportunity to join a newly opened and fast-growing restaurant
Supportive and international working environment
Training in authentic Georgian cuisine
Opportunities for professional growth and development
A chance to be part of an exciting restaurant concept from an early stage
Marani Oslo is a newly opened Georgian restaurant located in Oslo, Norway. Our mission is to bring authentic Georgian hospitality and cuisine to Norway through high-quality food, carefully selected ingredients, and exceptional guest experiences.
Since opening, Marani Oslo has quickly gained popularity among both locals and visitors and has become known for its traditional Georgian dishes, warm atmosphere, and commitment to quality.
As we continue to grow, we are looking for passionate professionals who would like to be part of an exciting journey and contribute to the success of one of Oslo's newest restaurant concepts.