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Kokk til original thai mat i matvogn i Eidfjord SentrumAnchalee's Thai Mat Nakprasert A/S · EidfjordThe main objectives of a chef at Nama are to offer a high level of food and service and maintain the brand standards and hygiene standards.
Responsibilities:
*Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally follow the position.
*In addition to the above, chef is also responsible for
ensuring that deliveries are correct according to the orders.
*Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions.
*Making food in a quick manner and in accordance with brand standards, recipes and menus
*Ensuring that the Food Hygiene legislation is adhered to
*Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat)
*Preparing food in accordance with the order (the voucher you receive from the restaurant/cash register)
*Carrying out the necessary preparations for the next shift
*Ensuring that the kitchen and adjacent areas are clean and tidy at all times.
We offer:
Opportunities for professional and personal development
competitive conditions
A culture characterized by high professional competence, professional pride and commitment
NAMA WAS THE FIRST SUSHI RESTAURANT TO ESTABLISH IN BERGEN. SINCE THE OPENING IN 2001 WE HAVE CONTINUED TO DELIVER TOP QUALITY SUSHI. PART OF OUR SUCCESS IS DUE TO OUR STEADY FOCUS ON HIGH QUALITY INGREDIENTS AND CREATING A NICE ATMOSPHERE WITH TOP SERVICE. IN ADDITION TO SUSHI WE SERVE MEAT AND FISH FROM ROBATA GRILL AS WELL AS DELICIOUS DRINKS. OUR AIM IS TO BE THE BEST JAPANESE FUSION RESTAURANT IN BERGEN.