Gratis og uten konto: se kravene i annonsen og hvilke av dem CV-en din dekker.
Hjemmekontor, språk og kravene er tolket fra annonseteksten med AI og kan inneholde feil. Annonsen gjelder.
Are you a hands-on hospitality leader who sets the standard, inspires your team and believes exceptional service starts with making every guest feel seen?
We are looking for someone who:
Has experience from restaurants, bars or hospitality, ideally with leadership responsibility
Genuinely enjoys working with both guests and employees
Leads by example and is comfortable taking responsibility
Communicates clearly and creates a positive, professional team culture
Has strong operational understanding and can maintain standards during busy services
Understands the importance of both great hospitality and good financial results
Enjoys developing people through training, coaching and follow-up
Has an interest in food, cocktails, wine and quality products
Is solution-oriented and sees possibilities rather than problems
You will have responsibility for:
Daily operation of Front of House
Leading by example and setting the standard for professionalism, attitude and service
Creating a culture where every guest is seen, welcomed and genuinely looked after
Ensuring the team takes ownership, finds solutions and works together
Maintaining our Service Standards and ensuring they are consistently delivered
Creating a positive, respectful workplace with clear expectations and strong communication
Building strong cooperation between floor, bar and kitchen
Staffing, scheduling and labour-cost control
Maintaining high standards for food, drinks, cleanliness and presentation
Training and developing the team in product knowledge, upselling and guest service
Handling guest feedback professionally and proactively
Driving sales and taking ownership of results, profitability and the overall guest experience
You'll be joining a workplace where you have the opportunity to make a real impact on the restaurant and its continued development.
We offer:
A key leadership role with genuine responsibility for your operation
Support from hotel management and other department leaders
Support with recruitment, employee relations and operational challenges
Support from maintenance, IT and other hotel functions
The opportunity to contribute ideas and help shape how we work
A workplace where strong performance and achievement are recognised
Staff benefits and discounts across our hotel operations
Most importantly, we want a manager who wants to build something with us, creating a strong team, a great atmosphere and a Skanckebua experience that makes guests want to come back.
Bergstadens Hotel & Spa is a fourth-generation hotel in the heart of UNESCO-listed Røros, combining local history and genuine hospitality with modern hotel, restaurant and spa experiences. With locally sourced food, a newly renovated spa and a strong commitment to sustainability, we are proud to create memorable experiences in one of Norway's most unique destinations.