Restaurant VICTOR in Tønsberg is looking for experienced chefs for full time positions starting in September 2026.
We are looking for skilled chefs who work in a structured manner and maintain high standards during busy periods. You must be able to take responsibility for your own section, mise en place, preparation and handling of ingredients, cleaning, and the smooth running of service.
VICTOR is a modern restaurant located on the waterfront in Tønsberg. Our menu is based on high quality ingredients, seasonal produce, seafood, and dishes prepared on our charcoal grill fired with wood. We make our food from scratch and are looking for chefs who care about flavour, craftsmanship, and consistent quality.
We are looking for someone who:
Has relevant experience from a professional restaurant kitchen
Ideally holds a culinary qualification, although solid experience may compensate for a lack of formal training
Works quickly, cleanly, and accurately
Takes responsibility and sees what needs to be done
Remains calm and works well with others during busy service
Can communicate in Norwegian, another Scandinavian language, or English
Is available to work daytime, evenings, and weekends
At VICTOR, you will work in an ambitious kitchen with plenty of variety throughout the year. We offer à la carte dining, functions, events, private dinners, and a very busy summer season.
We offer competitive pay and terms, together with professional and well organised working conditions.
The preferred starting date is September 2026.
Please send us a short application and your CV. Tell us a little about where you have worked, which areas of the kitchen you are strongest in, and when you are available to start.