Collaborate with the head chef in leading the kitchen staff
Maintain quality assurance standards
Manage inventory and order produce and supplies following established protocols
Implement cost control measures
Ensure compliance with HACCP and IK-mat guidelines
Conduct regular stocktaking activities
Develop the kitchen staff and enhance operational routines
Work continuously to achieve the company's goals
Skilled chef; relevant experience can compensate for formal education
Previous experience in the grill/BBQ segment is advantageous
Proficiency in Scandinavian or English language for effective communication
Strong customer service orientation
Pragmatic and efficient in problem-solving
Highly organized with excellent attention to detail
Self-motivated and able to take initiative
Capable of working independently and collaboratively as a team player
Openness to learning and personal development
A positive and healthy work environment
An engaging and dynamic workday
Opportunities for self-development
Competitive salary
For any inquiries about the position, please contact General Manger, Siri Myrvang at siri@graffigrill.no or call 926 03 888.
To apply, please submit your CV, application, and two work references to siri@graffigrill.no.
Tag-line: "Sous-chef Graffi Solsiden"
Since we opened our first Graffi in 2006, we have been one of the most visited restaurants in Trondheim. To get to where we are today, we have worked hard and purposefully towards a clear profile, and as the name suggests, grilling is the concept. No matter what dish you choose to eat with us, parts of the dish have been through our fantastic Josper charcoal grill.