Live Lofoten Hotel in Stamsund is looking for a skilled and motivated Chef to join our team.
Live Lofoten is located in the heart of Lofoten and offers accommodation, restaurant services, and activities. Our main focus is on groups, conferences, and private events
We Are Looking for Someone Who
Has experience working as a chef in a hotel, restaurant, or similar environment
Has experience with buffet service and larger groups
Is structured and able to plan production efficiently
Can work independently and as part of a team
Is flexible regarding working hours
Has a positive attitude and takes pride in delivering good food
Understands the importance of quality, efficiency, and cost control
Speaks English or a Scandinavian language
Main Responsibilities
Preparation and cooking of breakfast and dinner buffets
Preparing meals for groups, conferences, and private events
Preparation and presentation of high-quality food
Planning and preparing food according to bookings and group schedules
Ensuring efficient kitchen operations during service
Maintaining high standards of food quality and presentation
Following food safety, hygiene, and HACCP procedures
Keeping the kitchen clean, organized, and well maintained
Contributing to menu development and efficient use of ingredients
Working closely with the restaurant, reception, and management teams
An exciting workplace in beautiful Lofoten
A varied working day with international guests and groups
Competitive salary based on experience and qualifications
A professional and friendly working environment
Flexible working hours according to operational needs
If you are a passionate chef who enjoys working with buffets, groups, and events, we would be happy to hear from you.
Live Lofoten is located in the heart of Lofoten and offers accommodation, restaurant services, and activities. Our main focus is on groups, tour operators, conferences, and private events, where we aim to provide high-quality food and memorable experiences for our guests.
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