Grotto, a casual fine dining restaurant in Oslo’s St. Hanshaugen, is seeking two talented chefs to join our culinary team! These positions are full-time (100%) and one will start on September 1, 2026. and the second on the 1st of October.
The role requires evening and weekend shifts.
If you think you would be a great fit for our team, we look forward to your application! 🚀🌟
Grotto is a casual fine dining restaurant located in Oslo's St. Hanshaugen. Originally founded as a modest wine bar, Grotto has transformed into a welcoming bistro and caveau that retains its unique historical charm. The establishment reflects a blend of rustic interiors and modern culinary offerings.
At Grotto, the team focuses on providing simple pleasures through fresh, quality ingredients and an inviting atmosphere. The restaurant features a variety of dining experiences, including a full-service bar and specialized seafood offerings through its latest addition, the seafood bar and salon Mirage. The thoughtfully curated menu showcases seasonal cuisine, showcasing the creativity of the kitchen team led by Head Chef Joel Weidl.
Grotto values a culture of collaboration and community. Staff are encouraged to engage with guests, share their knowledge of the carefully selected wine options, and create memorable dining experiences. The team prides itself on its commitment to exceptional service and culinary excellence.
With a capacity for growth and innovation, Grotto continues to evolve while honoring its origins. This enables employees to thrive in a dynamic environment where dedication and passion for hospitality are at the forefront. Joining Grotto means becoming part of a team that values tradition, quality, and genuine hospitality in every aspect of the dining experience.