We are looking for an finde dining a la carte chef at a good standard hotel located near Stavanger in Western Norway, probably until Christmas.
Relevant experience from an a la carte kitchen
Knowledge of industry standards and food safety guidelines
Good communication skills in English
It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.
Working period: ASAP - 31.08.2026 (until Christmas)
Accommodation: 675.67 NOK/month near the workplace
Salary: 270 - 280 NOK/h
Average working hours is 162.50 / month
Sunday addition 30.42 NOK/Hour
Overtime addition 50.00 %
Saturday addition 30.42 NOK/Hour
Vacation addition 12.00 %
Night time addition 56.02 NOK/Hour
Evening time addition 16.01 NOK/Hour
National holiday addition 100.00 %
Overtime and vacation money will be paid at the end of the contract.
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
If you have any questions, do not hesitate to contact cv@jobnorway.no
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Job Norway NUF has for more than 16 years been employing personel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.